An easy way to make a quick and delicious crab dip, perfect appetizer for a holiday party, or game day!!
Author: kellyannmcguire
Make and share this Broiled Shrimp Scampi recipe from Food.com.
Author: Jeff Hixson
This is one of my diet recipes that I found while on Weight Watchers. I saw that there is a 1-point recipe but, this is 4 points and well-worth the extra 3 points!!!
Author: jkoch960
This works well with several other types of fish also. When in a pinch, I have used a can of cream of chicken soup, lemon and pepper spice, and omitted the flour when I didn't have the lemon juice and...
Author: TheHungaryCook
Delicious savory salmon with the perfect sauce! I personally double the sauce recipe because I love my salmon smothered in it!
Author: Breezyautumn
Make and share this Easy Deviled Eggs & Ham recipe from Food.com.
Author: Charlotte J
This is a VERY easy way to make chicken, comes out moist and delicious! The fresh rosemary and zest of the lemon really give it a nice Spring taste. I use more garlic, 4 to 5 cloves. I also put a bit of...
Author: Scoutie
Here's a simple way to cook whole salmon. It's great as a centre piece for a garden party or buffet
Author: Steve2702
Make and share this Tomato and Mozzarella Antipasto recipe from Food.com.
Author: Chef Emanuela
I started making this years ago when it was suggested that my fresh eggs would make really good mayonnaise. I didn't like the idea of soybean oil so I used my olive oil. Here it is best to use standard...
Author: Maeven6
This is one of my family's all-time favorite soups that I have made for years --- you may adjust the peppers to suit heat level, all other amounts may be adjusted also :)
Author: Kittencalrecipezazz
This came from the magazine section of the Denver Post. I've made it several times, usually in the sunmmer. Start soaking the untreated plank (or planks)you'll use early in the day- about an 8 hour soak...
Author: Leslie in Texas
Posting for safe keeping. This is the best salmon I have ever made. Use 4 - 6 oz filets. This is nice over sauteed spinach. Prep time is marinade time.
Author: Suzy_Q
A never fail company dish. Can't say whether it is the tarragon, the almonds, the sherry but it is simply lovely. This recipe comes from my cousin Eleanor. She deserves all the credit for some of my best...
Author: Lalaloob
This is a quick and easy salmon recipe for the grill. I found it in the Heart Healthy magazine and it has become our favorite salmon recipe for the grill. You can add more cayenne pepper if you like it...
Author: Debi H
I had some already made pesto in the fridge, so this was quick and delicious. I can't remember eating more delicious salmon. I doubled the recipe, and it was supposed to be leftovers but there weren't...
Author: AmyZoe
From Simply Seafood. Poaching is so fast and simple you'll want to have side dishes ready to finish before dipping the salmon into the bubbling water.
Author: lazyme
So comforting on a cold day! I love to just throw this together in the morning and let the delicious smell fill up my house. Everyone I have ever given this recipe to has fell in love with it, definitely...
Author: Kristiina
Make and share this Extra Lean Meatloaf recipe from Food.com.
Author: soulshine113
This is a Weight Watchers recipe, worth 6 points on the new program. Very tasty and quite filling. I serve it with mashed cauliflower and a salad. Enjoy!
Author: ChristineT1951
This is adapted from the December 2003 issue Bon Appetit, and has to be one of the reasons I pay the extra $$$ for an international subscription. I've made this twice already, once to keep for my very...
Author: Mirj2338
I love salmon and have always grilled it and served it with hollandaise sauce. Now since the cedar plank is so popular of course I had to try it. I'm very happy with the result.
Author: annconnolly
The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 pound). If 21/25 shrimp are not available, adjust cooking times slightly. Either a nonstick...
Author: DonliQ
This dip is a Christmas tradition in our family. Everyone likes it with ripple potato chips. The recipe came from Betty Crocker.
Author: cookalot 2
Make and share this Easy Baked Salmon With Arugula recipe from Food.com.
Author: katia
I made this up because I love salsa verde and I thought it would be good with chicken. Hope you like it!
Author: ChefLee
This recipe was posted on a book group I belong to but is originally from a Weight Watchers cookbook. This dish is full of flavor. You won't be disappointed!
Author: Dine Dish
Prep Time 5 minutes Cook Time 10 minutes Serves 4 This is a wonderful light soup. Goes very well with garlic cheese bread or a bagatelle.
Author: shirley.lewis2
Super simple and undeniably healthy. I served it on a bed of fresh salad greens with lemon juice and some sea salt.
Author: Annacia
Make and share this Barbecued Recipes Grilled Shrimp recipe from Food.com.
Author: JackieOhNo
A great combination. I actually got this recipe from a great aunt. You could always roll it in your choice of chopped nuts if you don't like parsley. I myself am a huge parsley fan.
Author: JLBurnell
Make and share this Hot Chicken Wing Dip recipe from Food.com.
Author: Michelle Berteig
Make pretty curls of butter to top whatever and get your OHHH's and AHHH's! A butter curler is an utensil used to create decorative curls of butter for serving or garnishing food dishes But you can use...
Author: Rita1652
Another recipe from my old Somersize mailing list. This is another one that will work for those on Level 1 of the Somersizing program.
Author: bunkie68
Another winner from Giada and Everyday Italian. I recently got hooked on the whole foil cooking method for fish and have been scouring the internet to add more of these to my arsenal of delicious, moist...
Author: RedVinoGirl
A wonderful smokey salmon with a perfect sauce from Fire & Flavor Grilling Company, courtesy of Elise Lalor of Issaquah, WA
Author: jdrichardson
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings. Great on chicken.
Author: Chippie1
These wonderful deviled eggs are made with cream cheese, ham, and olives, and kicked up with spices for heat. This is a cute way to dress up deviled eggs for Halloween but you can enjoy them anytime. Simply...
Author: 2Bleu
From Fall, Family and Friends Cookbook, c. 2006. Serve with tortilla chips/potato chips, crackers, bread - great, spicy dip!
Author: NELady
I have been cooking a lot of fish lately and realized I was doing too much to it to cover the taste. I finally figured out I was on the wrong path. The taste of Salmon should never be overshadowed with...
Author: AndreaW
Make and share this Fillet of Sole with White Wine & Walnuts recipe from Food.com.
Author: Judith N.
Make and share this Mushroom Stuffed Baked Red Snapper recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Baked Cod Portuguese recipe from Food.com.
Author: English_Rose
4-2 recipes. Weight loss comes with portion control, no doubt. I have decided to take all my favorite recipes that I find out there and adapt them to two, while adding a few additions that make it my own....
Author: David Hawkins
Make and share this Beef Burgundy Stroganoff recipe from Food.com.
Author: pansregnig
I have been a silent observer for years, this is my first recipe posting--it was just too good not to share! Easy and delicious-two of my main criteria for a KEEPER!
Author: Candyisdandy
I found this recipe on the wrapper of a package of scallops I had just purchased. It sounds really good and something quick to make. I usually only have scallops when people are coming to dinner, and this...
Author: TasteTester
Make and share this Bourbon Shrimp Flambe recipe from Food.com.
Author: chia2160
From The South Beach Diet. Simple, yet tasty. I omit salt from the majority of my recipes, but always include it in the posting.
Author: WendyMaq